■ Pastry Chef - Chikao SHISHIDO

Chikao SHISHIDO

• Birth, Aug 28 1971, Tokyo
• Apr 1995 : French Restaurant Lecrin, Ginza, Tokyo
• Sep 1998 : Patisserie Madu Daikaiyama, Tokyo
• Apr 2001 : Leading Chef in Shirokane, Tokyo
• Oct 30 2004 : Il Fait Jour Main Shop & Factory opened in Asao-ku, Kawasaki
• Oct 05 2007 : Il Fait Jour ecute Tachikawa opened in Tachikawa, Tokyo
• Dec 01 2012 : Il Fait Jour Shinyurigaoka L-Mylord opened in Asao-ku, Kawasaki
• May 29 2015 : Il Fait Jour New Main Shop & Factory opened in Asao-ku, Kawasaki
• Oct 02 2015 : Il Fait Jour Lazona Kawasaki opened in Kawasaki
• Nov 08 2007 : Certified as Kawasaki Master
• Aug 26 2018 : Il Fait Jour Lazona Kawasaki closed
• Jun 04 2021 : Il Fait Jour Atre Kichijoji opened in Tokyo

■ Awards & Certifications

• 1999 Kanagawa Yogashi Organization 30th year anniversary exhibition, Japan Food Journal Award
• 1999 East Japan Yogashi Exhibition, Bronze Award
• 2000 Japan Cake Show, Silver Award
• 2002 California Walnut Contest, Candy Competition Award
• 2009 Kanagawa Yogashi Organization Exhibition Petit Gateau Competition, Gold Award

■ Skills & Techniques

Specialities in General patisserie, Confiectionery, Biennoiserie, Glass, Desserts, Chocolatier, Candy arts and more. All skills are masterd wideley and deeply, and continuously challenging new ingredient combinations for creating new recipies and products.